Critiques & Comments
FILHO'S CUCINA, 235 Main St., Groton, MA 978-448-5664
Dinner Specials for Friday January 19th, 2018
Zuppe di Giorno Chicken Minestrone, Butternut Squash Soup or Vegetable Farro- Gluten Free and Vegan. $5.95
Pizzetta di Giorno Dough is marked on the grill...brushed with garlic butter and topped with caramelized onions, roasted red peppers, tomatoes, parmesan and goat cheese, baked in the oven. $9.95
Frutti di Mare Local mussels, plump shrimp, Littleneck clam and fresh sea scallops sautéed in garlic butter with tomatoes, artichoke hearts, and Spanish onions laced with a sherry wine, smoked pancetta cream sauce and served atop linguine pasta. $22.95
Pan Roasted Salmon Fresh salmon pan roasted, dusted with an herbed flour pan roasted in olive oil served atop baby arugula then drizzled with a caramelized leek and lemon butter sauce, accompanied by gorgonzola infused mashed potatoes,sautéed green beans jalapeño Cole slaw. $22.95
Veal Scarmoza Medallions of veal dusted with flour pan seared in olive oil with roasted red peppers, sun dried tomatoes, and Bermuda onions topped with sautéed shrimp, sea scallops and melted scarmoza cheese, finished in a blistered tomatoe cream sauce, accompanied by gorgonzola infused mashed potatoes and sautéed green beans. $21.95 – © 2003 -
Tel: 978.448.5664
Powered by:


Give the gift of taste, Filho's Cucina Gift Certificates!

Menu     |     Catering     |     Directions     |     History     |     Contact

Printer Friendly Menu