Critiques & Comments
FILHO'S CUCINA, 235 Main St., Groton, MA 978-448-5664
Dinner Specials for Sunday, October 22, 2017
Zuppe di Giorno Chicken Minestrone, Chicken, White Bean and Kale, ButterNut squash $5.95
Pizzetta di Giorno Dough is marked on the grill, brushed with garlic butter, topped with diced tomatoes, caramelized onions, artichoke hearts, capers and a blend of goat and mozzarella cheese then baked in the oven. $9.95
Pollo Ripiene Boneless chicken breast stuffed with baby spinach, sundried tomatoes, and fontina cheese then roasted to perfection topped with garlic veloute sauce and accompanied by garlic mashed new potatoes and blanched asparagus. $18.95
Misto Di Mare Fresh sea scallops, plump shrimp, and chopped clams sautéed in garlic butter with Spanish onions, wild mushrooms, diced tomatoes, and fresh basil flamed in a sherry wine lemon marinara sauce and served over a nest of linguine pasta. $20.95
Lamb Shank Fresh lamb shank braised and seasoned to perfection , slowly cooked in its own jus with root vegetables and lentil, accompanied by parmesan mashed potatoes and steamed asparagus. $24.95
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