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FILHO'S CUCINA, 235 Main St. Groton, MA 978-448-5664
Dinner Specials for Friday, September 20, 2019
Zuppe di Giorno Chicken Minestrone, Tuscan Onion or Italian Crabmeat and Orzo Soup. $5.95/6.95
Pizzetta Di Giorno Margherita....Dough is marked on the grill, ladled with marinara and topped with tomatoes, basil, and sliced fresh mozzarella cheese, then baked in the oven . $9.95
Vitello Di Bosco Tender pieces of veal expertly seasoned and slowly braised in chianti with peppers onions, celery, and potatoes. Served over a roasted red pepper and spinach polenta cake. $21.95
Fruiti Di Mare Plump shrimp, fresh sea scallops, P.E.I mussels and little neck clams, sautéed in garlic oil with onions, tomatoes, shiitake mushrooms, fresh basil and roasted red peppers. Flamed with sherry wine, accented with lemon and finished with cream. Served over homemade butternut squash ravioli. $24.95
Poached Haddock Fresh day boat haddock, dredged in a herbed flour and poached in white wine with scallions, tomatoes, ginger , cilantro, jalapeño and lemon, seasoned and served over a roasted red pepper and spinach polenta cake. $22.95
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